Despite the fact that the exciting part is over (the cables and the math/figuring things out), I'm still very much in love with this project. It's perfect mindless DVD knitting, which is exactly what I've been in the mood for at the end of the day lately. Knitting off of a cone is great too because it only adds to the mindless factor. No winding center-pull balls or splicing ends! I just keep pulling yarn of the cone and knitting and knitting and knitting..........Sorry, I think I just slipped off to my happy place there.
In addition to my love affair with a cone of Shetland wool, I've been churning out some little projects, the latest of which is a new dishcloth. Months ago, I made a nice little ball band dishcloth to replace our dish sponge, which was consistently grossing me out. (Does anyone else wonder what's living inside of those things?) I'm a total convert to the dishcloth because it gets thrown in the wash once a week, and I never feel like I'm washing my dishes with soap + mysterious organisms who are now immune to the cleansing power of dish soap. Our last dishcloth really took a beating though, due in large part to our recent acquisition of a sharp chef's knife.
I think it's safe to say that we got enough use out of this thing. Just this morning, I pulled out some Sugar'n Cream cotton and my trusty size 6 needles and whipped off a brand new dishcloth to take its place. Don't tell the old dishcloth, but I like the new one better.
(Dirty coffee cup included for scale.) The new one is smaller, simpler, and as yet unfrayed. What's not to love?! The pattern couldn't be simpler too - cast on 4 stitches, knit a row, k2, yo, knit to end, and then when it's wide enough, k1, k2tog, yo, k2tog, k to end, cast off when you're back to 4 stitiches, voila! Elegantly simple - just what I look for in a good dishcloth. Now that I finished this up, it means I need to stop putting off doing the dishes.Also in the vein of new beginnings around here, I was thrilled to see these a couple days ago:

I've got some beefsteak tomatoes, some mystery heirloom tomatoes that I saved the seeds from last summer, and some mixed herbs. I still have to plant my sage, spinach, beets, and peppers. It's going to be a tasty summer at the cottage.



